Green Coffee

Behind every coffee we offer are skilled farmers who nurture their crops in Ethiopia’s rich highland soils. Their care, tradition, and craftsmanship produce beans known worldwide for their quality and character.

HARRAR – Washed

Harrar coffee is known for its wild and fruity flavors. The washed process enhances its rich body and complex aroma, providing a unique tasting experience

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SIDAMO – Washed

The washed version of Sidamo highlights its bright acidity and vibrant flavors. With notes of citrus and floral hints, this coffee offers a refreshing and

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SIDAMO – Natural

Sidamo’s natural processing results in a cup bursting with ripe fruit flavors and a pleasant sweetness. This coffee is ideal for those who enjoy a

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BABAKA – Washed

Babaka coffee showcases a sweet and fruity flavor with a crisp finish. The washed method ensures a clean and vibrant profile, making it an excellent

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LIMMU – Natural

With its natural processing, Limmu coffee offers a unique flavor profile that includes rich fruit and wine-like characteristics. This coffee is perfect for those seeking

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GUJI – Washed

Guji coffee features a bright and lively profile with sweet notes of stone fruit and floral undertones. The washed process promotes clarity and enhances the

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GELANA GESHA – Natural

This exquisite coffee is known for its floral and tropical fruit notes, making it a standout choice. The natural processing adds depth and complexity, resulting

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DJIMMA – Natural

Djimma coffee is celebrated for its bold and earthy flavors. The natural processing method accentuates the deep, fruity notes, providing a full-bodied experience that coffee

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LIMMU – Washed

Limmu coffee offers a balanced profile with a medium body and bright acidity. The washed beans impart a smooth, sweet flavor with hints of chocolate

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YIRGACHEFFE – Washed

Known for its distinctive taste, Yirgacheffe coffee is characterized by its vibrant acidity and fruity aroma. The washed processing method ensures a clean cup, allowing

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