Known for its distinctive taste, Yirgacheffe coffee is characterized by its vibrant acidity and fruity aroma. The washed processing method ensures a clean cup, allowing the complex flavors of citrus and berry to shine through.
| ORIGIN | ETHIOPIA |
|---|---|
| SCREEN SIZE | 14 - 18 ( varies by grade) |
| REGION | YIRGACHEFFE |
| PROCESSING METHOD | WASHED |
| MOISTURE CONTENT | 10 - 12% |
| GRADES AVAILABLE | GRADE 1 - GRADE 5 |
| CROP YEAR | 2025/2026 |
| COFFEE TYPE | ARABICA |