Djimma coffee is celebrated for its bold and earthy flavors. The natural processing method accentuates the deep, fruity notes, providing a full-bodied experience that coffee connoisseurs appreciate.
| ORIGIN | ETHIOPIA |
|---|---|
| SCREEN SIZE | 14 - 18 ( varies by grade) |
| REGION | JIMMA |
| PROCESSING METHOD | NATURAL |
| MOISTURE CONTENT | 10 - 12% |
| GRADES AVAILABLE | GRADE 1 - GRADE 5 |
| CROP YEAR | 2025/2026 |
| COFFEE TYPE | ARABICA |